Tagliere Completo Di Salumi x2
................................$
Tagliere Completo Di Salumi x2
................................$Ravioli Ripieni Di Patate Con Salsiccia E
................................$Antipasti
................................$Bistecca Senza Osso Con Patate Al Forno
................................$Tagliata Con Lardo Di Patanegra
................................$Fiorentina
................................$Spiedone Del Bracere
................................$Tartare Di Fassona
................................$Tagliata Di Manzo Con Rucola Pachino E Grana 300gr
................................$Pappardelle Al Cinghiale
................................$Tagliata Con Tartufo Nero
................................$Tagliata Di Manzo Con Radicchio E Mandorle E Aceto Balsamico 300gr
................................$Agnello Arrosto
................................$Zucca Fritta
................................$Crumble Con Crema
................................$Tartare Con Tartufo
................................$Uovo Croccante Su Cicoria
................................$Asparagi Alla Griglia
................................$Ravioli Ripieni Di Patate Con Funghi
................................$Filetto Di Angus Australiano
................................$La Capanna Del Buttero in Tarquinia offers a menu that perfectly balances traditional Italian flavors with creative twists, making every dish feel like a small celebration. The experience begins with their Tagliere Completo di Salumi for two, a generous board of cured meats that sets the tone for a hearty meal. From the comforting Ravioli Ripieni di Patate con Salsiccia to the earthy Pappardelle al Cinghiale, each pasta choice is rich, satisfying, and cooked to perfection. For starters, dishes like Uovo Croccante su Cicoria and Asparagi alla Griglia showcase fresh ingredients prepared with finesse, giving even the simplest vegetables a flavor boost.
When it comes to main courses, meat lovers are in for a treat. Options like Bistecca Senza Osso con Patate al Forno, Tagliata con Lardo di Patanegra, and the classic Fiorentina highlight high-quality cuts cooked with expertise. The menu also includes creative touches such as Tagliata di Manzo con Radicchio e Mandorle e Aceto Balsamico 300gr and Tagliata con Tartufo Nero, where traditional flavors meet luxurious accents. Not to be missed, Spiedone del Bracere, Agnello Arrosto, and Filetto di Angus Australiano promise a smoky, savory depth that satisfies even the most discerning palates.
For dessert, the sweet finale includes options like Crumble con Crema, bringing a comforting end to a robust meal. Each plate at La Capanna Del Buttero feels thoughtfully crafted, combining rustic charm with contemporary flair. Whether indulging in a tender tartare like Tartare di Fassona or enjoying Ravioli Ripieni di Patate con Funghi, diners leave with a memorable taste of Tarquinia’s culinary richness. The menu strikes a perfect balance between hearty Italian classics and inventive dishes, making it a destination worth revisiting.